Lemon Raspberry Cake

I'm a stay at home cooking biker chick and a Brand Ambassador for allrecipes.com. I am also a recipe developer for the Tastemakers program on allrecipes. I have been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 16 to 26. We're known as the coolest, youngest grandparents around!!!

Recipe by Yoly
This lemon raspberry cake is a white cake, made with added fresh or frozen raspberries, and topped with a cream cheese and lemon frosting. It’s a refreshing cake with a light lemon flavor.

subheading: Cake:

2 ½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 cups white sugar

3 large eggs, at room temperature

½ cup oil

½ cup sour cream

¼ cup freshly squeezed lemon juice

2 tablespoons lemon zest

1 teaspoon lemon extract

1 cup milk

1 ½ cups raspberries

subheading: Frosting:

8 ounces cream cheese, softened

½ cup butter, softened

4 ½ cups confectioners sugar

2 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

1 teaspoon lemon extract

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