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Ingredients
  • Prep time: 10 minutes
  • Cooking time: about 10 minutes
  • 3 to 4 potatoes (700 g) - peeled
  • ¾ cup milk
  • 60g unsalted butter, cubed - at room temperature
  • salt, to taste
  • ¼ small green cabbage - very finely sliced or shredded
  • 4 shallots (spring onions) - sliced
Steps
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