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Ingredients
  • 1 ½ pounds ground beef
  •  
  • ⅔ cup finely chopped onion
  • 1 jalapeno, minced
  • ½ cup crushed corn chips, I use Fritos
  • 1 large egg, lightly beaten
  • 1 tablespoon chopped cilantro
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 cup shredded Mexican cheese
  • 1 tablespoon olive oil
  • subheading: Sauce:
  • 2 cans red enchilada sauce
  • ½ cup chicken broth
  • 2 chipotle peppers in adobo, minced
  •  
  • 1 cup shredded Mexican cheese
  • 1 tablespoon chopped fresh cilantro
Steps
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