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Canning Beef with a Pressure Canner -
Ingredients
  • Pressure Canner
  • Clean Pint Or Quart Canning Jars
  • Jar Lifter
  • Long-handled spoon
  • Cutting board
  • Large Bowl
  • Sharp Knife or electric knife
  • Fresh canning lids and rings
  • Chuck Roast
  • Salt (optional)
  • Pepper
  • Seasonings of your choice (optional)
  • Hot water or broth
Steps
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