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Ingredients
  • subheading: Base:
  • 225g crushed bourbon biscuits
  • 90g butter, melted
  • subheading: Filling:
  • 85g dark chocolate
  • 85g unsalted butter
  • 2 eggs
  • 85g muscavado sugar
  • 100ml double cream
  • subheading: Fudge Topping:
  • 150g milk chocolate
  • 150ml double cream
  • 45g golden syrup
  • 175g icing sugar
  • To serve: clotted cream
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