https://www.copymethat.com/r/5l2ms29ws3/curry-tomatoes-and-chickpeas-with-cucumb/
142800268
es2or91
5l2ms29ws3
2024-09-08 02:13:13
Curry Tomatoes and Chickpeas with Cucumber Yogurt
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Ingredients
- 1½ cups full-fat Greek or Indian yogurt
- 3 Persian or mini seedless cucumbers, finely chopped
- ¼ cup basil or mint leaves, finely chopped, plus more for serving
- 1 garlic clove, finely grated
- 1 lemon
- Salt and black pepper
- ¼ cup extra-virgin olive oil
- 1 pint cherry tomatoes
- 1 (15-ounce) can chickpeas, drained, rinsed and shaken dry
- 1½ teaspoons curry powder (see Tip)
- 3 tablespoons raw (or roasted and salted pistachios), coarsely chopped (optional)
- Rice, focaccia or flatbread such as roti or doubles, for serving
Steps
Directions at cooking.nytimes.com
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