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Chicken Broccoli Rice Casserole
Ingredients
  • 1.5 cups of water
  • 1.5 cups of uncooked instant rice
  • 2 large chicken breasts cooked and cubed into 1-inch pieces
  • 1 head of broccoli segmented into florets
  • 2 cans 10.5 ounces each of condensed cream of broccoli soup
  • 1 cup of milk
  • 1 tablespoon of Italian-seasoned bread crumbs
  • 1 teaspoon of garlic powder
  • ⅛ teaspoon of ground black pepper
  • 1 package 8 ounces of shredded Cheddar cheese
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