Greek Kofta Kebabs

recipetineats.com

Laura S

subheading: KOFTA KEBAB:

500g/ 1 lb lamb mince (or beef, or 50/50 beef/lamb, Note 1)

3 large garlic cloves , crushed using garlic press or finely grated

2 tsp paprika (regular/sweet, not smoked)

2 tsp mustard powder

4 ½ tsp dried oregano

1 ½ tsp curry powder , not spicy, any brand fine (Kalimera secret ingredient! Note 2)

¾ tsp cooking salt / kosher salt

¼ tsp black pepper

subheading: FOR COOKING:

1 tbsp olive oil

8 skewers (I use 18cm/7.5″)

subheading: SECRET SAUCE (NOTE 3):

¾ cup plain yogurt , preferably Greek (full-fat best)

2 tbsp mayonnaise , preferably whole-egg

2 tbsp extra virgin olive oil

1 tbsp American yellow mustard (ie the bright yellow American stuff!)

1 ½ tsp garlic powder

1 ½ tsp paprika (sweet/regular, not smoked or spicy)

½ tsp cooking salt / kosher salt

subheading: SERVING:

4 Greek pita bread , pockets or flatbreads, warmed (TIPS - Note 4!)

2 tomatoes , halved and sliced

½ red onion , finely sliced or chopped

Iceberg lettuce , finely sliced (or other leafy greens)

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