How to Make Ceviche!

See bass
red snapper
corvina
dorado
escolar
mahi-mahi
tilapia
hamachi
albacore tuna
ahi Tuna
shrimp

½ a red onion, very thinly sliced

1 pound fresh fish- sea bass, red snapper, corvina, dorado, escolar, mahi-mahi, tilapia, or hamachi - diced into ½ inch cubes.

2 to 3 garlic cloves very finely minced ( use a garlic press)

1 to 1 ½ teaspoon kosher salt, start with 1, add more to taste

¼ teaspoon black pepper

¼ to ½ cup fresh cilantro chopped

1 fresh serrano or jalapeño chili pepper seeded and very finely chopped. Start conservatively, more to taste.

¾ cup fresh lime juice ( 4 to 6 limes) freshly squeezed ( try to use ripe limes)

1 cup grape or cherry tomatoes, cut in half ( or 1 cup diced tomatoes)

1 cup diced cucumber

1 tablespoon olive oil (optional)

1 semi-firm Avocado, diced, as garnish, optional

Directions at feastingathome.com

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