The Best Instant Pot Chili {Award Winning}

ohsweetbasil.com

Linnaea Kemp

1 ½ Pounds Ground Beef

6 Strips Bacon, good quality, chopped

1 Can Kidney Beans, 15 ounces, drained

1 Can Pinto Beans, 15 ounces, drained

1 Can Black Beans, 15 ounces, drained

1 Can Fire Roasted Diced Tomatoes, 15 ounces, with juice

1 Can Tomato Paste, 6 ounce

1 Red Onion, chopped

1 Red Bell Pepper, seeded and chopped

1 Jalapeño, seeded and minced *optional

2 Cups Beef Stock

1 Tablespoon Dried Oregano

2 teaspoons Ground Cumin

2 teaspoons Kosher Salt

1 teaspoon Ground Black Pepper

1 teaspoon Smoked Paprika

2 Tablespoons Chili Powder

1 Tablespoon Worcestershire Sauce

1 Tablespoon Garlic, minced

subheading: For Garnish:

Sour Cream

Cilantro

Cheese, shredded

Lime, fresh, optional

Directions at ohsweetbasil.com

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