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Chicken Shawarma Plates, Wraps or Bowls ( Video, How to Make Ahead & Freeze)
Ingredients
  • subheading: CHICKEN MARINADE:
  • 2 pounds boneless skinless chicken thighs pounded to an even thickness
  • ¼ cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 TBS EACH ground cumin, ground coriander
  • 2 tsp EACH smoked paprika, ground cardamom, salt
  • 1 tsp EACH garlic powder, onion powder, ground turmeric
  • ½ tsp EACH cayenne pepper, allspice, pepper
  • subheading: CILANTRO YOGURT SAUCE:
  • 1 cup Greek yogurt
  • ⅓ cup packed cilantro
  • ⅓ cup packed parsley
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • ½ tsp EACH ground cumin, salt
  • ¼ teaspoon pepper
  • subheading: FOR WRAPS:
  • 6 to 8 pitas
  • Romaine lettuce chopped
  • Roma tomatoes sliced
  • cucumbers thinly sliced
  • red onions thinly sliced
  • 1 recipe hummus (or store-bought, optional)
  • amba optitonal
  • pickled turnipis optitonal
Steps
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