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Ingredients
  • 1 cup (222g) salted butter, softened
  • 1 ¼ cup (308g) brown sugar
  • 1 egg
  • ½ cup pumpkin, liquid removed to ⅓ cup (see instructions)
  • 2 tbsp canola oil
  • 1 tsp vanilla extract
  • 2 ½ cups (380g) all-purpose flour
  • 1 tbsp cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup cinnamon + sugar mixture
Steps
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