Instant Pot Wild Rice Soup

pinchofyum.com

Leanne Brackenreed

subheading: UNITS USM:

subheading: SCALE:

½x

subheading: For the Soup Base in the Instant Pot:

2 tablespoons butter

half of an onion, chopped

8 ounces fresh mushrooms, thinly sliced

1 cup uncooked wild rice (see notes)

4 cups vegetable or chicken broth

1 teaspoon salt

½ teaspoon rubbed sage

½ teaspoon dried thyme

3 cloves garlic, minced

5 medium carrots, chopped

3 stalks celery, chopped (optional)

subheading: Make a Creamy Base on the Stovetop:

6 tablespoons butter

½ cup flour

1 ½ cups milk (I used 2%)

OR replace all of the above with 1 ½ cups heavy cream

subheading: Optional For Finishing / Flavor:

1 teaspoon umami mushroom seasoning

1 to 2 tablespoons sherry (it seems forgettable but it adds a lot)

Directions at pinchofyum.com

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