Crunchy Romaine Salad with Lime, Sumac & Maple Vinaigrette

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

This Crunchy Romaine Salad with Lime, Sumac, and Maple Vinaigrette has quickly become my go-to summer entertaining staple! It’s light and crisp and a total crowd pleaser with the Fattoush-inspired buttery crunchy pita chips. All the fresh herbs make for an incredibly flavorful bite, but the real star is the Lime, Sumac, and Maple Vinaigrette OH MY WORD!!! Ok, easy, delicious, healthy, goes-with-everything summer salad should be hitting your table in 3, 2, 1…

2 pieces of pita bread, cut or torn into 1” cubes

¼ cup melted butter

3 heads of romaine, torn or sliced

2 tbsp fresh mint leaves, thinly sliced

½ cup fresh dill, plus more for garnish, torn and tender stems thinly sliced

1 bunch scallions, finely chopped

6 radishes, cut in batons

Flaky sea salt

subheading: Dressing:

½ cup fresh lime juice, from about 8 limes

½ cup olive oil

2 tsp maple syrup

2 tsp sumac

2 garlic cloves, smashed

Sea salt and freshly cracked pepper, to taste

Directions at daphneoz.com

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