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Chorizo - Creamy Chorizo Pasta
Ingredients
  • subheading: Metric - US Customary:
  • 300 g pasta (rigatoni, penne or fusilli work best)
  • 1 tablespoon olive oil
  • 1 medium onion finely diced
  • 1 red (bell) pepper diced
  • 130 g chorizo diced (I recommend you buy this ready-diced as it makes cooking this dish much quicker and easier!)
  • 400 ml passata
  • 75 ml double cream (US - heavy cream)
  • Salt and pepper to taste
  • 10 g basil leaves plus extra for garnish (optional)
  • Parmesan grated (optional)
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