Asian Chicken Noodle Soup

skinnymixers.com.au

Maryann

3 cloves garlic - peeled

20 g ginger - peeled, thinly sliced or minced

30 g spring onion - roughly chopped

40 g Chicken Stock Concentrate

1200 g water

100 g carrot - peeled, finely julienned

30 g soy sauce - tamari or coconut aminos

20 g rice wine vinegar

20 g dried shiitake mushrooms - or kombu

10 g sesame oil

2 tsp coconut sugar - or brown sugar

¼ tsp ground white pepper

1 small handful coriander

300 g chicken breast

1 small bunch bok choy

100 to 150 g dried egg noodle or vermicelli rice noodles - prepared as per packet

subheading: To Serve:

fresh chilli - chopped

fresh lime wedges

spring onion - finely sliced

sesame oil - (optional)

Directions at skinnymixers.com.au

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