Vegan One Pot Pasta

runningonrealfood.com

Blanca Luz

2 tbsp extra virgin olive oil, 30g

½ cup diced white onion, 130 g

3 cloves garlic, grated or crushed (15 g)

2 tsp dried basil

2 tsp dried oregano

1 tsp dried thyme

1 tsp salt

1 tsp fresh cracked black pepper

½ tsp red pepper flakes

1 medium zucchini diced, 175 g, 1 heaping cup

1 red bell pepper, core and seeds removed and diced (210 g)

2 cups white mushrooms, sliced (225 g)

1 28 oz can crushed tomato, 794 g

4 cups vegetable stock, 1000 ml

5 cups dry rotini, 350 g

2 heaping cups finely chopped kale, 70 g

Directions at runningonrealfood.com

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