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Ingredients
  • 6 oz (¾ Cup) Fresh Lemon Juice (approx. 3 large lemons)
  • 2 Tablespoons Lemon Zest
  • 4 Large Eggs +  2 Large Egg Yolks
  • 200  grams (1 Cup) Granulated Sugar
  • 2 oz (4 Tablespoons) Unsalted Butter (cut into small cubes)
  •  
  • 1.5 oz Heavy Cream
  • ½ Teaspoon Vanilla Extract
  • ½ Teaspoon Salt
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