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Ingredients
  • subheading: SCALE:
  • 1 tablespoon olive oil
  • 2 cups cubed butternut squash ( ½ inch-cubes)
  • 1 small or ½ medium to large onion, diced (about 1 cup diced)
  • 1 ½ cups sliced mushrooms, roughly chopped (about 5 large mushrooms)
  • Salt and pepper
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped sage
  • 4 eggs
  • Optional: extra herbs for garnish
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