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Popcorn Tofu (adapted from Chez Jorge vegan recipe)
Ingredients
  • 14 oz. extra firm tofu, frozen and thawed twice
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • ¾ teaspoon five spice powder
  • ½ teaspoon white pepper
  • 2 teaspoons kosher salt, divided
  • Vegetable oil, for deep frying
  • 1 teaspoon Sichuan peppercorns
  • ⅓ cup sweet potato or tapioca starch
  • Small handful Thai basil
Note: Ingredients may have been altered from the original.
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