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Ingredients
  • 4 tablespoons ghee, butter or olive oil (the ghee is good!)
  • 1 extra-large onion, diced
  • 1 cup carrots, thinly sliced (or sub celery or red bell pepper)
  • 2 lbs fresh tomatoes ( or one, 28-ounce can of San Marzano Tomatoes)
  • 1 cup water plus 2 bouillon cubes (chicken or veggie)
  • 2 tablespoons honey or sugar (or sugar alternative)
  • 1 teaspoon salt, more to taste
  • ½ teaspoon pepper
  • 10 to 15 basil leaves
  • pinch cayenne (optional, but good)
  • ½ cup cream or half and half (or sub-cashews-see notes)
  • 1 to 2 tablespoon sour cream- optional!
Steps
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