Ginger Pear Bundt Cake

abakershouse.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

2 sticks (1 cup) unsalted butter, room temperature, plus more for pan

3 cups all-purpose flour, plus more for dusting

2 teaspoons baking powder

1 teaspoon salt

2 teaspoon ground ginger

½ teaspoon baking soda

¼ teaspoon freshly grated nutmeg

1 ¾ cups packed dark-brown sugar

¼ cup honey

4 large eggs

½ cup milk

1 cup of pear-ginger sauce (store bought pear sauce/preserves or homemade)

subheading: Cream Cheese Icing:

8 ounces of cream cheese

1 cup confectioners’ sugar

4 to 6 Tablespoons of cream (milk would be fine too)

1 teaspoon pure vanilla extract

Directions at abakershouse.com

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