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Ingredients
  • 1 to 1 ½ lb top sirloin steak, cut in thin strips
  • 1 teaspoon dried oregano
  • 1 teaspoon  Greek Seasoning (garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, marjoram, thyme, and nutmeg)
  • salt and pepper
  • 2 large onions, sliced
  • 8 fresh baby portabella mushrooms, sliced
  • 2 tablespoons butter
  • 5 tablespoons olive oil or canola oil, divided
  • Pitas
Note: Ingredients may have been altered from the original.
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