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Pumpkin Bars, oven-baked
Ingredients
  • subheading: CRUST:
  • 2½ c. Honey Nut Cheerios cereal
  • 3 tbsp. sugar or firmly packed brown sugar
  • ⅓ c. butter, melted
  • subheading: FILLING:
  • 2 eggs
  • ½ c. brown sugar
  • 1 15- oz. can Pumpkin
  • 1 12- oz. can evaporated milk
  • 1 tsp. cinnamon
  • ¼ tsp. ginger
  • 1 tsp. vanilla
  • ½ tsp. salt
  • Powdered sugar, for dusting
Note: Ingredients may have been altered from the original.
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