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Roast Chicken with Potatoes, Apples and Brown Cabbage
Ingredients
  • subheading: SPICES:
  • 10 cardamom pods
  • 2 tsp allspice berries
  • 5 cloves
  • 2 tsp black peppercorns
  • 1 Tbsp sea salt or kosher salt
  • subheading: CHICKEN:
  • 2 lbs chicken parts, I used 2 whole legs (leg and thigh attached) and 2 large thighs, all bone in, skin on
  • olive oil (or butter)
  • 12 ounces Dutch Pee Wee potatoes, halved (don't peel), .
  • 1 apple, cored and cut into wedges (don't peel)
  • subheading: BROWN CABBAGE:
  • 2 lb head of green cabbage
  • 5 Tbsp butter
  • ΒΌ cup sugar
  • 1 tsp black peppercorns
  • 2 tsp ground allspice
  • 2 tsp carraway seeds
  • 2 bay leaves
  •  
  • 1 bunch tyme springs, tied in a bundle
  • salt and fresh ground black pepper to taste
  • 1 Tbsp fresh squeezed lemon juice, or to taste
Steps
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