https://www.copymethat.com/r/5ibR14BNw/tartiflette/
132737895
7aYzzA7
5ibR14BNw
2024-11-08 04:20:22
Tartiflette
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Ingredients
- 2 ¼ pounds (1kg) Yukon Gold potatoes
- Kosher salt
- 3 fresh thyme sprigs
- ¼ pound (115g) slab or thick-cut bacon, cut into ¼-inch lardons
- 1 to 2 tablespoons (15 to 30g) unsalted butter, only if needed
- 2 medium (8-ounce; 225 g) yellow onions, thinly sliced
- Freshly ground black pepper
- ½ cup (120ml) dry white wine
- ½ cup (120ml) heavy cream or crème fraîche
- 1 pound ( 450 g) Reblochon-style (Fontina- Port Salut- Camembert - Coulommiers, or Brie)
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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