LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Dough
  • ¾ cup to 1 cup (170g to 227g) lukewarm water*
  •  
  • 2 tablespoons (28g) butter
  •  
  • 1 large egg
  •  
  • 3 ½ cups (418g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ cup (50g) sugar
  •  
  • 1 ¼ teaspoons salt
  •  
  • 1 teaspoon onion powder
  •  
  • 1 tablespoon instant yeast
  •  
  • note: Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
  •  
  • Topping
  • 3 tablespoons (21g) minced dried onion
  •  
  • 1 egg white, beaten with 1 tablespoon water
  •  
  • topping seeds: sesame, poppy, etc., optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer