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Chinese Golden Chicken Stew (Huangmenji, 黄焖鸡)
Ingredients
  • 6 to 8 fresh or dried shitake mushrooms
  • 3 tablespoons sugar (white, brown or Chinese rock sugar)
  • 1 pound chicken (skinless thigh meat, preferably), cut in 1-inch pieces
  • 2 cups chicken broth
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon salt
  • 2 tablespoons peeled and slivered ginger
  • 4 stalks peeled celery (or equivalent amount of celtuce), cut in ½-inch pieces
  • 4 scallions, cut in 1-inch lengths
  • 2 tablespoons cornstarch mixed with 3 tablespoons water
Steps
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