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Ingredients
  • One 10-ounce bag frozen sweet potatoes, steamed according to package directions
  • 1 cup whole milk
  • 3 tablespoons honey
  • 1 tablespoon grated garlic
  • 1 tablespoon lemon juice
  • One .25-ounce envelope instant dry yeast
  • 2 large eggs
  • 12 tablespoons salted butter, melted, plus additional softened salted butter for serving
  • 1 teaspoon kosher salt
  • 4 ½ to 5 cups bread flour
  • Nonstick cooking spray, for the bowl
  • 3 tablespoons chopped fresh sage
  • Sea salt, for sprinkling
Note: Ingredients may have been altered from the original.
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