https://www.copymethat.com/r/5hvh30dgq1/autumn-vegetable-soup/
147312368
ksvm4pz
5hvh30dgq1
2024-11-18 12:44:41
Autumn Vegetable Soup
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Ingredients
- 2 tablespoons olive oil
- 3 medium carrots, cut into medium dice
- 1 large yellow onion, cut into medium dice
- 2 medium cloves garlic, minced
- 2 cups ½-inch-cubed peeled butternut squash (about half a 2-lb. squash)
- ¼ teaspoon ground allspice
- Pinch cayenne pepper; more to taste
- Kosher salt
- 1 quart lower-salt chicken broth
- 3 tomatoes, diced
- 4 sprigs fresh thyme
- 2 cups lightly packed, coarsely chopped collards
- 1 cup lower-salt canned chickpeas
Steps
Directions at grassfedcow.com
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