Korean Lentils

crumbsandcaramel.com

Cathy

subheading: For the Sauce:

2 tbsp toasted sesame oil

4 cloves garlic minced

2 tbsp fresh ginger minced or microplaned

¼ cup brown sugar packed

¼ cup soy sauce (use tamari for gluten-free)

¼ to ½ tsp crushed red chili pepper flakes or to taste

½ to 1 tsp ground black pepper or to taste

subheading: For the Mushrooms:

1 to 2 tbsp sesame oil

12 to 16 oz shiitake mushrooms (or criminis) stems removed and sliced (about 4 to 5 cups)

2 x 398 ml cans green or brown lentils, drained and rinsed or 3 ¼ cups cooked*

subheading: Suggested Serving:

4 to 6 cups cooked basmati rice

4 cups steamed brocolli

sliced green onions

toasted sesame seeds

vegan kimchi

Directions at crumbsandcaramel.com

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