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Chef John's Pumpkin Pie
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • 1 (15 ounce) can pumpkin puree
  • 3 egg yolks
  • 1 large egg
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon fine salt
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon Chinese 5-spice powder
  • 1 9-inch unbaked pie crust (see footnote for recipe link)
Note: Ingredients may have been altered from the original.
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