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Ingredients
  • ¾ cup sweet potato puree
  • 1 cup peanut or almond butter, or allergy-friendly sub
  • 1 tsp pure vanilla extract
  • 6 tbsp flour (Oat, white, or spelt flour work. Readers reported success with almond flour)
  • ½ cup mini chocolate chips + more for the top, optional
  • ⅔ cup sugar (for sugar free, try these Keto Brownies)
  • 6 tbsp cocoa powder
  • 1 ½ tsp baking soda
  • ⅛ tsp salt
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