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Smoked Macaroni and Cheese On a Pitboss Smoker
Ingredients
  • 16 Ounce Pasta
  • ¼ Cup Butter
  • ¼ Cup Flour
  • 3 Cup Milk
  • 8 Ounce Cream Cheese
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Pound Extra Sharp Cheddar Cheese
  • 1 Pound Smoked Gouda
  • ½ Pound Parmesan Cheese
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