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Classic Baked Macaroni and Cheese
Ingredients
  • ½ (16-oz.) package elbow macaroni, cooked
  • 2 cups milk
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 1 (10-oz.) block extra sharp Cheddar cheese, shredded
  • ¼ tsp. ground red pepper (optional)
  • Cooking spray
Steps
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