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Ingredients
  • 8 ounces shishito peppers
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon mayonnaise
  • 1 teaspoon grated ginger
  • 1 teaspoon honey
  • 1 teaspoon lime juice
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon chile paste
  • 1 teaspoon sea salt
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