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Ingredients
  • ½ cup olive oil
  • 3 large eggs
  • 1 cup granulated sugar
  • 3 lemons, zest only
  • 1 lemon, juice only
  • 1 cup whole milk ricotta
  • 2 tablespoons full fat yogurt
  • 1¼ cups all purpose flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 2 packets Vanillina or 1 teaspoon Vanillina extract
Note: Ingredients may have been altered from the original.
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