Spicy Mango Pork with Noodles

foodandwine.com

BethB77

1 ½ pounds pork tenderloin, cut crosswise into ½-inch-thick slices

1 tablespoon ground cumin

1 tablespoon kosher salt

1 teaspoon lime zest plus 2 tablespoon fresh lime juice

1 teaspoon finely chopped garlic

1 ½ teaspoons black pepper, divided

2 teaspoons finely chopped peeled fresh ginger, divided

2 tablespoons coconut oil, divided

¼ teaspoon black or brown mustard seeds

1 cup thinly sliced red onion

1 ½ tablespoons thinly sliced serrano chile

3 mangoes, peeled and cut into ¾-inch-thick spears

1 cup hot water

8 ounces uncooked thin rice noodles or vermicelli, cooked according to package directions

Thinly sliced scallions and pickled cucumber slices, for garnish

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