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Sausage, Spinach, Ricotta Stuffed Pasta Shells
Ingredients
  • 1 (12-ounce) package jumbo pasta shells
  • 1 tablespoon olive oil
  • 1 cup finely chopped  yellow onion
  • 1 pound sweet italian sausage, casings removed
  • 1 tablespoon minced garlic
  • 1 large egg
  • 16- ounces ricotta cheese
  • 10 ounces chopped  frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach)
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil or  1 teaspoon dried basil
  • ¼ cup unseasoned  breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (28-ounce) can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce)
Steps
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