https://www.copymethat.com/r/5hUQpIuc8/baked-snapper-with-tomatoes-and-olives/
134874861
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5hUQpIuc8
2024-10-26 05:19:06
Baked Snapper with Tomatoes and Olives
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Ingredients
- 3 tablespoons extra virgin olive oil, plus a little oil for drizzling
- 4 (6-ounce) pieces snapper fillet
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- ½ teaspoon lightly toasted and ground fennel seeds
- ½ cup Niçoise olives, pitted
- 2 tablespoons dry white wine
- 14 ounces ripe but firm tomatoes, seeded and cut into ⅜-inch dice
- ¼ cup lightly packed torn fresh basil leaves
Steps
Directions at oldwayspt.org
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