Classic Jambalaya Recipe

howtocook.recipes

Lynn Ray

Prep. time: 20 Minutes Cook Time: 40 minutes

4 tbsp extra virgin olive oil

1 lb andouille sausage (sliced into rounds)

3 bell peppers (diced)

2 celery stalks (diced)

2 jalapenos (seeded and minced)

1 white onion (diced)

6 garlic cloves (minced)

15oz can crushed tomatoes

4 cups chicken stock

1 cup uncooked long grain white rice

2 ½ tbsp cajun seasoning

1 ½ tsp dried thyme

½ tsp crushed red pepper

1 bay leaf

1 lb raw large shrimp

1 ½ cup okra (sliced)

green onion (garnish)

salt (to taste)

pepper (to taste)

Note: Ingredients may have been altered from the original.

Directions at howtocook.recipes

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer