https://www.copymethat.com/r/5grt4v5xrz/roasted-butternut-squash-carrot-ginger-s/
142916938
eq040ia
5grt4v5xrz
2024-11-17 21:58:48
Roasted Butternut Squash Carrot & Ginger Soup
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Ingredients
- subheading: FOR ROASTING:
- 1 medium butternut squash, peeled and quartered with seeds removed
- 4 medium carrots, peeled and washed
- 1 large yellow onion, quartered
- 4 cloves garlic
- 2 tbsp olive oil
- salt & pepper
- subheading: FOR THE REST OF THE SOUP:
- 3 cups vegetable broth
- 1 medium apple, cored and quartered
- 1 tbsp fresh ginger, minced or grated
- 1 tsp curry powder
- ½ tsp cumin
- ½ tsp ground coriander
- ½ tsp red pepper flakes
- ½ tsp salt, or more to taste
- ½ tsp black pepper, or more to taste
- ½ cup coconut milk, full-fat
- 1 tbsp lime juice
- subheading: OPTIONAL GARNISHES:
- cilantro or parsley, chopped
- pepitas, (pumpkin seeds)
- coconut milk, drizzle
- subheading: Equipment:
- 1 Large pot
- 1 Baking sheet
- 1 Immersion blender or high speed blender
Steps
Directions at hannahmageerd.com
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