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Ingredients
  • 2 carrots, shredded
  • 125g radishes, thinly sliced
  • 2 limes, zested and juiced
  • 2 tbsp sriracha sauce
  • 100g light mayonnaise
  • 750g 5% fat pork mince
  • 4 spring onions, finely sliced
  • 15g each fresh mint and fresh coriander, leaves picked and most finely chopped
  • 1 to 2 fresh chillies, deseeded and finely diced (optional)
  • 3 tbsp fish sauce
  • 2 tbsp reduced-salt soy sauce
  • oil, for frying (optional)
  • 6 burger buns (we used brioche buns), toasted
  • 1 cucumber, peeled into ribbons
Steps
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