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Cauliflower Shawarma Bowls
Ingredients
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 3 Tbsp. extra-virgin olive oil
  • 1 large head cauliflower, chopped into florets
  • 1 (15-oz.) can chickpeas, rinsed, drained, and patted dry
  • 2 cups cooked white basmati rice (sub grain of choice)
  • Optional toppings: thinly sliced English or Persian cucumber and halved cherry tomatoes
  • subheading: Green Tahini Sauce:
  • ½ cup fresh cilantro leaves
  • ½ cup fresh parsley leaves
  • ¼ cup tahini (sesame seed paste)
  • 2 Tbsp. fresh lemon juice
  • ½ tsp. minced fresh garlic
  • ¼ tsp. ground cumin
  • ¼ tsp. each kosher salt and black pepper
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