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Spanish White Fish Stew with Tomatoes & Herbs
Ingredients
  • 7 oz white fish (100g per 3.5 oz) skinless, cut into cubes
  • 2 tbsp onion minced
  • 2 tsp lemon juice
  • 1 tbsp flat-leaf parsley freshly chopped
  • 1 tbsp oregano freshly chopped
  • 1 tsp garlic powder
  • 2 tsp smoked paprika
  • ¼ tsp red pepper flakes
  • 1 tsp salt or to taste
  • ½ tsp black pepper
  • 1.75 cups chopped tomatoes
  • 1.5 cups vegetable broth
  • flat-leaf parsley chopped for garnish
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