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Ingredients
  • 3 pounds beef Brisket Flat Half
  • 2 tablespoons vegetable oil
  • 2 large sweet onions, cut into ¼-inch slices
  • 2 cups reduced-sodium beef broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 package (1-¼ ounces) dry onion soup mix
  • 1 teaspoon minced garlic
  • 8 to 10 French rolls, split, toasted
  • Sliced provolone or Swiss cheese (optional)
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