Chicken Florentine Soup

yummyaddiction.com

Olga Virata

1 tablespoon olive oil

1 lb (450g) boneless skinless chicken breast , cut into bite-size pieces

½ plus ⅛ teaspoon salt , divided

¼ plus ⅛ teaspoon freshly ground black pepper , divided

2 tablespoons unsalted butter

4 oz. (115g) button mushrooms , rinsed and sliced

1 leek white and light green parts only, halved and chopped

½ cup bell pepper , diced

½ cup carrots , sliced thin

2 cloves garlic , minced

1 teaspoon white wine vinegar

1 teaspoon dried thyme

2 tablespoons all-purpose flour

4 cups low-sodium chicken broth

2 cups water

3 oz. (85g) fresh baby spinach leaves , roughly chopped

½ cup heavy cream , at room temperature

grated Parmesan cheese (optional), for serving

croutons (optional), for serving

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