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Ingredients
  • 2 cups coarsely chopped cooked chicken (about 12 ounces)
  • ¼ cup chopped pitted ripe olives
  • 1 cup (4 ounces) shredded cheddar and Monterey Jack cheese blend
  • 1 can (4 ounces) chopped green chilies, undrained
  • ½ cup mayonnaise
  • 1 tablespoon  Southwestern Seasoning Mix
  • 2   plum tomatoes
  • 1   lime
  • ⅔ cup finely crushed corn tortilla chips, divided
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • 1 cup salsa
  • 1 cup sour cream
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