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Ingredients
  • 6 ripe tomatoes (about 3 pounds), peeled and chopped (about 6 cups)
  • 1 red onion , finely chopped
  • 1 cucumber, peeled, seeded, chopped
  • 1 red or green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 to 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 clove garlic, minced
  • 2  cups  tomato juice , or 1 (15-ounce) can crushed tomatoes
  • ¼ cup red wine vinegar
  • ¼ cup extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Worcestershire sauce (omit for vegan or vegetarian option)
  • 2 teaspoons sugar, or more to taste
  • Salt and freshly ground pepper to taste
  • 6 or more drops Tabasco sauce to taste
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