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Delightful Custard Filled "Frittelle"
Ingredients
  • subheading: INGREDIENTS FOR THE FRITTELLE:
  • 2 cups all-purpose flour
  • 2 large eggs
  • ½ cup milk
  • ¼ cup sugar
  • 3 tablespoons butter, melted
  • 1 packet active dry yeast (about 2 ¼ teaspoons)
  • Zest of 1 lemon (optional)
  • A pinch of salt
  • Vegetable oil for frying
  • Granulated sugar for dusting
  • subheading: INGREDIENTS FOR THE PASTRY CREAM:
  • 2 cups whole milk
  • 4 large egg yolks
  • ½ cup sugar
  • ⅓ cup cornstarch (or all-purpose flour)
  • Zest of 1 lemon or 1 vanilla bean
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